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Receta Spanish Corn Salad
by Global Cookbook

Spanish Corn Salad
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  Raciónes: 8

Ingredientes

  • 2 1/2 c. Canned whole kernel corn
  • 8 x Tomatoes
  • 1 x Pimiento, minced
  • 1 x Onion, minced
  • 1 x Green pepper, minced
  • 1 c. Cucumber, diced
  •     Salt & pepper to taste
  •     Cayenne to taste
  •     Tabasco to taste
  •     Paprika
  •     Mayonnaise or possibly French dressing

Direcciones

  1. Drain corn, saving the juice for soup later. Scoop out the center of the tomatoes , making shells. Mix the tomato centers with the corn, pimiento, onion, green peppers, cucumber and seasoning. Blend with salad dressing, with French or possibly mayonnaise. Fill the tomato c. with the mix, top with mayonnaise and a dash of paprika. Serve on lettuce or possibly spinach leaves.
  2. Tootie's
  3. Note: Use the Del Monte corn with pimientos and peppers to save time. Use only vadilia onions. Use Mother's mayonnaise or possibly French dressing
  4. NOTES : Pretty Summer Salad.