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Receta Spanish Cornbread
by CookEatShare Cookbook

Spanish Cornbread
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Ingredientes

  • 1 (12 ounce) pkg. corn muffin mix
  • 1 (12 ounce) can whole kernel corn with sweet pepper
  • 1/2 teaspoon dry mustard
  • 1 sm. onion, minced
  • 1 egg, beaten
  • 2/3 c. lowfat milk

Direcciones

  1. Put together muffin mix, corn, mustard, and onion. Add in egg and lowfat milk; blend according to package directions. Spread in greased pan. Bake at 400 degrees 20 min or possibly till cornbread tests done.