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Receta Spanish Dip
by CookEatShare Cookbook

Spanish Dip
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  Raciónes: 12

Ingredientes

  • 1 (16 ounce) can refried beans
  • 1 pound hamburger meat, cooked
  • 1 (6 ounce) can green Ortega chilies
  • 1 sm. can minced olives
  • 8 ounce grated cheese
  • About 12 ounce Picante sauce
  • 12 ounce lowfat sour cream
  • 1 avocado
  • 1/4 c. minced green onions

Direcciones

  1. Layer in order. Beans, Ortega chilies, minced, hamburger, salsa sauce, cheese. Bake at 350 degrees till cheese is melted and hot, cool slightly. Spread lowfat sour cream, avocado, top with olives and onion.Use as a dip for tortilla chips.