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Receta Spanish Eggplant Salad
by CookEatShare Cookbook

Spanish Eggplant Salad
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Ingredientes

  • 2 eggplants
  • 2 teaspoon lemon juice
  • 1 sm. chopped onion
  • 1 c. minced celery
  • 1/2 c. French dressing
  • Romaine lettuce
  • 1/2 c. minced walnuts

Direcciones

  1. Peel and cube eggplant. Cook in salted water with lemon juice till tender. Drain and core. Mix all ingredients together: Eggplant, onion, celery, walnuts and French dressing. Refrigerate. Serve on Romaine lettuce and garnish with a spoonful of mayonnaise, olives and sliced hard boiled large eggs. Serves 6.