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Receta Spanish Goat Meat
by CookEatShare Cookbook

Spanish Goat Meat
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  Raciónes: 8

Ingredientes

  • 2 lbs. goat meat
  • 1/2 c. minced onions
  • 2 cloves garlic
  • 4 med. potatoes
  • 1 can tomato sauce
  • 1 T salt
  • 1 c. lemon juice
  • 1/2 c. vinegar
  • 1 teaspoon oregano leaves
  • 3 cilantro leaves
  • 1/4 c. extra virgin olive oil
  • 1 pkg. Sazon Goya (seasonings)
  • 2 c. water
  • 2 leaves laurel

Direcciones

  1. Take lemon juice and vinegar and wash goat meat. Let meat stand with which for 24 hrs. Get a pot with water and put all ingredients. Cover the pot and put on slow flame. Leave there till the meat is softened.