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Receta Spanish Meatball Sauce
by DCMH

Spanish Meatball Sauce
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 2 Tbsp oil
  • 7 oz onions, chopped
  • 9 oz green pepper, chopped
  • 1 Tbsp garlic, minced
  • 1 cup parsley, chopped
  • pepper to taste
  • 9 oz dry red wine
  • 3 lbs canned tomatoes, diced
  • 3 lbs tomato puree
  • 4 Tbsp Italian seasoning

Direcciones

  1. Cook onions and pepper in oil until tender.
  2. Add garlic and cook for 2 minutes.
  3. Add remaining ingredients and simmer for 15 minutes.
  4. Pour sauce over meatballs and cover pans with foil.
  5. Bake at 450 degrees for 1 hour, or until meatballs are no longer pink.