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Receta Spanish Omelet
by Global Cookbook

Spanish Omelet
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Ingredientes

  • 6 x Large eggs
  • 30 gm butter
  • 2 Tbsp. vegetable oil
  • 1 tsp garlic, crushed
  • 2 x onions, medium
  • 1 x red capsicum
  • 1 x green capsicum
  • 3 x tomatoes
  • 4 slc ham
  • 1 tsp parsley, minced
  • 1 tsp basil, minced
  • 1/10 tsp cayenne pepper
  •     salt, pepper

Direcciones

  1. Dice onions, capsicum, tomatoes and ham.
  2. Heat oil in a fry pan and saute/fry garlic, onion, capsicum and ham till soft. Add in tomatoes and herbs, season and set aside to cold.
  3. Beat Large eggs together and add in onion/tomato mix. Mix well.
  4. Heat the butter in a non-stick frypan and when bubbling, pour in egg mix and cook over low heat for 2-3 min, stirring, till mix just begins to set. Place pan under grill to just set the top without browning.
  5. Cut into wedges and serve with fresh tomato sauce and salad.