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Receta Spanish Paella
by CookEatShare Cookbook

Spanish Paella
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  Raciónes: 12

Ingredientes

  • 1 (3 pound) ready to eat chicken, cut up
  • 5 c. water
  • 2 carrots, sliced length ways
  • 2 onions, quartered
  • 1 celery stalk with leaves
  • 3 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 c. long grain uncooked rice
  • 2 cloves garlic
  • 1/4 c. extra virgin olive oil
  • 1/4 c. diced pimento
  • 1/2 teaspoon oregano
  • 1/4 teaspoon Spanish saffron
  • 1 pkg. frzn artichoke hearts, thawed
  • 2/3 pound shelled raw shrimp
  • 1 (10 1/2 ounce) can clams

Direcciones

  1. Place chicken in Dutch oven; add in water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or possibly till tender. Remove chicken; bone and cut up meat. Strain stock; save 4 cups.Fry rice and garlic in extra virgin olive oil over medium heat, stirring constantly till rice is browned (about 10 min). Add in stock, pimento, oregano and saffron. Cover, cook over low heat for 15 min. Add in chicken and last 3 ingredients (artichokes, shrimp and clams). Bring to boil, cover, cook over very low heat 15 min. Serves 6.