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Receta Spanish Peanut Cake
by CookEatShare Cookbook

Spanish Peanut Cake
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  Raciónes: 12

Ingredientes

  • 3/4 c. butter
  • 2 beaten egg yolks
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 c. flour
  • 2 egg whites
  • 1 c. brown sugar
  • 1 c. miniature marshmallows
  • 1/2 c. chocolate chips
  • 1/2 c. butterscotch chips
  • 1 1/2 c. Spanish peanuts

Direcciones

  1. Mix together and put in bottom of greased and lightly floured 9x13x2 inch pan.
  2. Beat large eggs till stiff. Add in sugar. Mix in marshmallows and chips. Spread over flour mix. Sprinkle with peanuts. Bake at 350 degrees for 30-35 min. 24 servings.