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Receta Spanish Pork Shoulder (For 20)
by CookEatShare Cookbook

Spanish Pork Shoulder (For 20)
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Ingredientes

  • 1 pork shoulder (8 lbs.)
  • 10 garlic cloves
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano leaves
  • 2 teaspoon extra virgin olive oil
  • 1/2 c. lemon juice

Direcciones

  1. Take lemon juice and wash pork. Let pork stand with lemon juice for an hour. Mix all ingredients together. Puncture holes in pork with a big knife. Marinate pork with all ingredients. Place in the refrigerator for 24 hrs. Then set oven 350 degrees. Bake for about 2 hrs. Check for any blood. If cooked, ready to eat. Makes 20 servings.