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Receta Spanish Rice
by Wendi Taylor

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Calificación: 4.2/5
Avg. 4.2/5 6 votos
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 cups white rice
  • 2 tbsp olive oil
  • 1 tbsp fresh chopped garlic
  • 1/4 cup finely chopped onion
  • 2 tbsp finely chopped cilantro
  • 4-1/2 cups water

Direcciones

  1. Heat the olive oil in large sauce pan.
  2. Saute uncooked rice, garlic, and onion in the heated oil. Stir frequently and do not allow to burn.
  3. When rice begins to brown, add water and cilantro and quickly bring to a boil.
  4. Reduce heat to a low simmer, cover, and cook for 15 minutes.
  5. Allow rice to sit for an additional 5 minutes.
  6. Fluff with a fork and serve.