Esta es una exhibición prevé de cómo se va ver la receta de 'SPANISH RICE' imprimido.

Receta SPANISH RICE
by Lillie Ann Passwaiter

SPANISH RICE

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 CUPS OF RICE ADDED TO 3 CUPS WATER IN RICE COOKER AND COOKED UNTIL DONE.
  • 1 1/2 CUPS STEWED TOMATOES (BERTOLI ORGANIC TOMATO & BASIL IN GLASS JAR.
  • 2/3RD CUP TOMATO PASTE (NOT USED WITH ABOVE SAUCE)
  • 1 FROZEN BASIL PESTO CUBE, THAWED IN SAUTE' PAN
  • 1 CUP SWEET VADALIA ONIONS, CHOPPED & SAUTEED'
  • 1 CUP FRESH GARDEN GREEN ONIONS, CHOPPED & SAUTEED
  • OR GREEN PEPPER, SAUTEED'
  • 1/2 TEASPOON SALT

Direcciones

  1. 1 BASIL PESTO CUBE (FROZEN) PUT IN SAUTE' PAN AND ADD CHOPPED ONIONS, GREEN PEPPER OR GREEN ONIONS & 1/2 TEAS. SALT., SAUTE' UNTIL SOFT.
  2. ADD STEWED TOMATOES AND COMBINE.
  3. SIMMER, UNTIL VEGETABLES ARE TENDER, ADD COOKED RICE TO THE TOMATO MIXTURE, COMBINING WELL.
  4. PUT THE TOMATO RICE MIXTURE BACK INTO THE RICE COOKER SET ON WARM CYCLE UNTIL SERVED.