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Receta Spanish Style Baked Fish
by Global Cookbook

Spanish Style Baked Fish
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Ingredientes

  • 4 x Portions of Haddock Fillet
  • 1/2 tsp Salt
  • 1/2 tsp Grnd Paprika
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Nutmeg
  • 2 Tbsp. Extra virgin olive oil, (2 to 3)
  • 1 med Onion, (thinly sliced)
  • 2 x Cloves Garlic, (crushed)
  • 2 Tbsp. Pimento, (minced)
  • 115 gm Ham, (minced - small)
  • 8 x Anchovy Fillets
  • 8 slc Tomato
  • 2 Tbsp. Chives, (minced)
  • 4 x Mushrooms, (sliced)
  • 2 x Glasses Dry Spanish Wine

Direcciones

  1. Wash and dry the fish fillets. Rub in the mixed spices.
  2. Heat the extra virgin olive oil in a frying pan and lightly brown the onions and garlic.
  3. Add in the pimento and ham and cook for a further 5 min before adding the fish fillets.
  4. Cook for a couple of min and then turn the fish over.
  5. Lay 2 soaked anchovy fillets on each plate of fish, and then add in 2 sliced of tomato, the minced chives and the sliced mushrooms.
  6. Pour on the wine and cover the pan. The dish should bake in the oven for 20 - 25 min.
  7. The contents of the pan will become rather dry, so if necessary add in a splash more wine.
  8. However the dish is dry, so only add in more wine to prevent burning.
  9. Serve with a small salad and drizzle melted butter over the fish.