| 1Â 1/2 lb Beef round steak,(cut 3/4 Inch thick) |
4 5/6 oz |
$3.99 per pound
|
$1.20 |
| 1Â 1/2 tsp Salt, |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper, |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Veg. oil, |
1.2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 cl Garlic, chopped |
0.2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 12 ounce Can of vegetable juice, |
2 3/8 fl oz |
$1.67 per 15 fluid ounces
|
$0.27 |
| Â Â Cocktail, |
0.2 cocktail |
n/a
|
|
| 10Â 1/2 ounce Can of condensed beef broth |
2.1 fl oz |
$1.50 per 10 1/2 ounces
|
$0.33 |
| 1Â 1/3 c. Water, |
1/4 cup |
n/a
|
|
| 1Â 1/3 c. Long grain rice, |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 10 ounce Package of frzn peas, |
2 oz |
$2.80 per 32 ounces
|
$0.17 |
| 1/4 c. Pimiento, minced (use red pepper from freezer) |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$2.12 |
| Total Recipe |
$10.59 |
Suggestions?