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Receta Spanish style salmon fillets
by Easy Cook - Laka kuharica

Spanish style salmon fillets

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 cups bread croutons
  • ¾ cup pitted green olives
  • 3 red onions, cut into wedges
  • 3 red bell peppers, seeded and cut into thick strips
  • ½ tsp smoked paprika
  • 1 ½ tsp coarse sea salt (1 + ½)
  • 1 ½ tsp ground black pepper (1 + ½)
  • 5 tbs olive oil
  • 200 g salmon fillets

Direcciones

1. Put the croutons, olives, onions and peppers on a baking sheet, Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
2. Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.