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Spanish Vegetable Hotpot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 lrg Spanish onion 1 onion
$0.79 per pound
$0.26
3 x Cloves garlic, crushed 3 garlic cloves
$4.00 per pound
$0.08
450 gm Potatoes, peeled and cut into chunks 450 g
$0.50 per pound
$0.50
2 tsp Paprika 2 tsp
$1.79 per ounce
$0.27
1 tsp Cumin 1 tsp
$1.69 per 1 1/4 ounces
$0.10
1 tsp Turmeric 1 tsp
$6.99 per 16 ounces
$0.03
150 gm Green beans, trimmed and halved 150 g
$2.49 per pound
$0.82
1 x 440 g can chick peas, liquid removed and rinsed 440 g can
$0.89 per 15 ounces
$0.92
1 x 440 g can minced tomatoes 440 g can
$2.19 per 28 ounces
$1.21
1 lrg Pear, peeled and sliced 1 pear
$1.99 per pound
$1.01
150 ml Vegetable stock 150 ml
$3.69 per 32 ounces
$0.61
Total Recipe $6.18
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