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Receta Spareribs
by Catherine Pappas

Spareribs

These ribs will be tender and tasty. They got a good review at my table.

Enjoy with Lots of Love,

Catherine

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 lbs. fresh spare ribs
  • 3-4 cloves garlic
  • 1 tablespoon – peppercorns
  • 3-4 bay leaves
  • Sparerib Marinade:
  • ½ cup chicken broth
  • ½ cup black coffee
  • 3 tablespoons brown sugar
  • 1 tablespoon cumin
  • 1tablespoon cayenne
  • 1 tablespoon paprika
  • 3 tablespoons Apricot preserves
  • 1 tsp garlic pepper
  • 1 onion – sliced
  • 4 cloves garlic – crushed & chopped

Direcciones

  1. In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
  2. Preheat Oven 350 degrees:
  3. Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
  4. Uncover the ribs and continue to bake at 300 degrees for another hour or so.