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Receta Sparkling Pink Party Punch
by CookEatShare Cookbook

Sparkling Pink Party Punch
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  Raciónes: 4

Ingredientes

  • 1 sm. pkg. red cinnamon candies (3 T)
  • 1/4 c. sugar
  • 1/2 c. hot water
  • 1 quart. ginger ale, chilled
  • 1 (46 ounce) can pineapple juice, chilled

Direcciones

  1. Cook candies, sugar and water together over low heat, stirring constantly till candies are dissolved. Strain and cool. Put together with other chilled ingredients. Makes twenty 4 oz servings.The cinnamon candies, hot though they may be, are responsible for the pretty color and sparkling taste of this excellent punch. Good hot or possibly cold.