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Receta Sparkling Pink Punch
by CookEatShare Cookbook
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Ingredientes
1 sm. pkg. (3 T) cinnamon candies
1/4 c. sugar
1/2 c. hot water
1 (46 ounce) pineapple-grapefruit drink (chilled)
1 quart. gingerale (chilled)
Direcciones
Cook candy, water and sugar till dissolved. Strain if necessary. Cool. Put together with other chilled ingredients. Add in gingerale just before serving.