Esta es una exhibición prevé de cómo se va ver la receta de 'Sparkling Raspberry Punch' imprimido.

Receta Sparkling Raspberry Punch
by CookEatShare Cookbook

Sparkling Raspberry Punch
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 (10 ounce) pkg. thawed frzn raspberries
  • 1/2 c. sugar
  • 1/2 gallon blush wine
  • 2 (6 ounce) cans frzn lemonade
  • 1 block of ice (ice cubes will dilute punch more quickly)
  • 2 (750 milliliter) pink champagne
  • Mint leaves for garnish

Direcciones

  1. Put together raspberries, sugar, and 1 qt blush wine. Cover and let stand for 1 hour, then strain into punch bowl. Add in frzn lemonade, allow to thaw, stirring often till completely thawed. Add in block of ice, remaining wine and champagne in which order and serve with mint sprigs for garnish. About 35 (3 oz) servings.Great as a Christmas punch, bridal shower or possibly open house.