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Spatchcock Poussins In Sage And Orange Marmalade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x poussins about 400g each

1 x few sprigs of fresh sage

1 dsp coarsely grated fresh root ginger

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â marinade:	1/6 marinade	n/a
300 ml carton orange juice	3 tablespoons	$4.79 per 59 fluid ounces	$0.14
2 clv garlic crushed	1/3 garlic garlic	$4.00 per pound	$0.01
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 Tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 Tbsp. dry sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$0.23
Total Recipe			$1.39