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Pescetarian Recetas
Todas las recetas » Pescetarian
Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
6387 views
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
Enero de 2011 Intermedio |
5 votos
5673 views
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
Enero de 2011 Intermedio |
8 votos
14020 views
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Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal… |
John Spottiswood
Diciembre de 2010 Avanzado |
3 votos
5920 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Diciembre de 2010 Avanzado |
1 voto
6083 views
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Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
7680 views
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Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Noviembre de 2010 Avanzado |
9 votos
17836 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Septiembre de 2010 Avanzado |
5 votos
9399 views
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Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
5 votos
10294 views
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Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
Septiembre de 2010 Avanzado |
5 votos
9033 views
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Fish TahiniThis is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled… |
John Spottiswood
Septiembre de 2010 Avanzado |
4 votos
6152 views
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
Agosto de 2010 Avanzado |
5 votos
7492 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Agosto de 2010 Intermedio |
2 votos
2650 views
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