Vegan Recetas

Homemade Juiced Juice

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins…

Sweet Wheat pancake / sweet wheat dosai

Sharing with you a different variety of dosa which has no grinding or fermenting work. Whole Wheat Flour - A…

Groundnut Salad / Moongphali Chat / Kadalai Sundal

Groundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by…

RIpe Mango Gravy - mampazha pulissery from God's own country

The aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of…

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Beetroot Cutlet / Tikki / Pattice

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot…

Paella Wannabe

I had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or…

Soy-Free Vegan Omelettes

Pan Seared Tofu Scallops

This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…

Yummy ans Scrumptious Dessert Recipe in a Flash

Summers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is…

Sesame Tofu Stir Fry with Udon Noodles

This is a pretty common dish and the recipe isn't anything special. It is however, a delicious dish so I…

Chewy Tabbouleh

I love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more…

Limas and Salsa on Naan

Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover…

Roasted Pepper Hummus

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Barley and Tempeh Soup

Tempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct…