Vegan Recetas

Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…

Non-Alcoholic Sangria Punch

For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful…

Easy to Make Banana Muffin

Banana is the second most popular ingredient in cakes and muffins, after chocolate. Here is a simple and delicious quick banana bread muffin recipe…

Fast Vegan Chili

Super fast meal for everyone to enjoy. The veggie meat has 0 fats and is very healthy.

Simple Summer Goji Berry Tea

Quick and Easy Vegan, Raw delicious Tea!

Soy-Free Vegan Omelettes

Carrot salad

The recipe is utmost simple, a grater, a few fresh carrots, some spices, a lemon and pretty much you are in zone. In under 10 minutes a sumptuous…

Kangkung Tumis

A super easy stir fry kangkung recipe.

Nasi Tahu Margarin

In bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and…

Thai Vegan Coconut Ice Cream

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice…

Crumbled Tempeh

Ok, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible…

No-Bake Peaches and Cream Pie

This is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't…

Bombdiggity Cole Slaw

People love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes.

Transform your boring Pumpkin bread to a Delicious Pudding

Pumpkin is a fruit that is often associated with Thanksgiving and marks the onset of winter months. Some people…

Apri­cot Coconut Slice (Gluten egg & nut free, vegan)

Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!