Vegetarian Recetas

No Bake Multigrain Power Bar

Do you love Granola Bars/Energy Bar and often buy them in the store? If you do, then try out this recipe once. I doubt if you will ever go for the…

Kidney Beans (Rajma) Masala

I never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include…

Savory egg turnover! (Dominican style)

Today I share one of my favorites: egg empanadas!

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

Spaghetti Squash with Fresh Mushroom Sauce

A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes…

Eggplant(Brinjal) Fry

Indian ways!

Poached Pears

A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take…

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

Butternut Squash and Apple Soup (with Pressure Cooker Option)

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…

Fried Green Peas

Very simple and tasty peas snack

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

enchiladas with fresh mango salsa

Bread made with Fenugreek Easy and Simple

Fenugreek is rich in protein, calcium and iron and is very beneficial for the body; in fact, it is recommended…

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

Basil Pesto

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…