Receta Speckled Egg Cookies and Cream Cake

Just in time for Easter, I made a Speckled Egg Cookies and Cream Cake. As my mother used to say, “I had more fun than a barrel of monkeys!”. I dirtied lots of bowls and utensils by the time I finished with the cake but it was worth This is the kind of cake you go into thinking about how nice the end product is going to be. To shorten the process, I started with two boxes so that I’d have full even layers. I baked them in two 8-inch round pans. Splitting layers is not my forte so using two mixes ensures that each layer bakes to the top of the pans. If at any time this results in a dome on top, I slice off the tops and we snack on them or they get tossed in the freezer to resurface as cake truffles After baking the mixes according…