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Receta Speedy Cheese Cake Pie
by CookEatShare Cookbook

Speedy Cheese Cake Pie
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  Raciónes: 8

Ingredientes

  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. butter, melted
  • 1 (8 ounce) plus 1 (3 ounce) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 T lemon juice
  • 1/2 teaspoon vanilla
  • Dash salt
  • 2 large eggs
  • 1 c. dairy lowfat sour cream
  • 2 T sugar
  • 1/2 teaspoon vanilla

Direcciones

  1. Put together crumbs and butter. Press into buttered 8-inch pie plate, building up the sides.To make filling: Beat cream cheese till fluffy. Gradually blend in 1/2 cup sugar, lemon juice, vanilla and salt. Add in large eggs, one at a time, beating after each. Pour filling into crumb crust. Bake in slow oven (325 degrees) for 25 to 30 min, or possibly till set. Put together lowfat sour cream, 2 tbsp sugar and the vanilla. Spoon over top of pie. Bake 10 min longer. Cool. Refrigerate several hrs. Serve with red-ripe strawberries.