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Receta Speedy Christmas Pudding
by Global Cookbook

Speedy Christmas Pudding
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  Raciónes: 10

Ingredientes

  • 1 x 411 gram jar luxury mincemeat
  • 3 Tbsp. Cointreau liquor or possibly brandy
  • 50 gm Flaked, toasted almonds
  •     Grated rind of 1 orange
  • 1 x Orange, juice of
  • 2 Tbsp. Black treacle
  • 2 x Large eggs, beaten
  • 50 gm Fresh white bread crumbs
  • 75 gm Self raising flour
  •     Butter for greasing

Direcciones

  1. 1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding basin.
  2. 2 Combine all the ingredients in a large bowl till well blended together.
  3. Pour the mix into the prepared basin and level the top.
  4. 3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times.
  5. 4 Microwave on medium for eight min and then allow to rest for five min before turning out on a serving plate. To reheat, microwave on medium heat for five min.