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Receta Speedy Turkey Tikka Masala
by Hungry Jenny

Speedy Turkey Tikka Masala

I never have the patience to let dishes like this simmer for ages to allow the meat to soak up the sauce - so I do it the quick way without compromising on the flavour of the meat!

http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-make-speedy-tikka.html

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 250g turkey
  • 100g sweetcorn
  • 1 green pepper
  • 2 tomatoes, diced
  • 1 tbsp tomato puree
  • 2 tbsp red onion, chopped
  • 4 tbsp natural yogurt
  • 4 tbsp double cream
  • 1 tsp cumin
  • 1 tsp coriander
  • Half tsp turmeric
  • Half tsp paprika
  • Half tsp garam masala
  • Some grated ginger
  • Some olive oil

Direcciones

  1. Fry the onion in the oil for a few minutes. Add the turkey to brown. Stir in the spices and ginger and toss to coat the turkey well.
  2. Add the tomatoes, puree, sweetcorn and pepper, simmering for 10 minutes.
  3. Stir in the yogurt and cream, simmering for another 5 minutes.
  4. Serve with steamed rice.