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Spelt Bread
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty%202%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20In%20a%20plastic%20container%20(not%20airtight)%20or%20a%20bowl%20of%20about%203/4%20to%201%20gallon,%20mix%20the%20water%20and%20the%20yeast%20with%20the%20agave%20syrup%20or%20honey.%20Let%20stand%20for%20about%205-10%20minutes%20to%20activate%20the%20active%20dry%20yeast.%20If%20you%20are%20using%20instant%20yeast,%20you%20can%20skip%20this%20step%20and%20omit%20the%20sweetener%20from%20the%20recipe.%3C/p%3E%3Cp%3E2.%20Add%20the%20flours%20and%20the%20salt,%20mix%20all%20the%20ingredient%20with%20a%20wooden%20spoon,%20and%20then%20with%20your%20hands,%20until%20they%20combine%20and%20all%20the%20flour%20is%20incorporated.%20There%20is%20no%20need%20to%20knead%20the%20dough%20beyond%20that.%20Cover%20the%20container%20with%20a%20non-airtight%20lid,%20or%20with%20a%20plastic%20wrap%20and%20let%20rest%20at%20room%20temperature%20for%20about%202%20hours.%20By%20that%20time%20the%20dough%20should%20be%20approximately%20double%20in%20size.%3C/p%3E%3Cp%3E3.%20Now%20you%20can%20either%20refrigerate%20the%20dough%20and%20use%20it%20within%20the%20next%20week%20or%20so,%20or%20you%20can%20make%20your%20bread%20on%20the%20same%20day.%20To%20make%20the%20bread,%20grease%20a%204%E2%80%99%E2%80%99%20x%208%E2%80%99%E2%80%99%20loaf%20pan%20with%20cooking%20oil,%20non-stick%20spray%20or%20Crisco%20shortening.%20With%20slightly%20wet%20hands,%20collect%20all%20the%20dough%20from%20the%20container,%20quickly%20shape%20it%20into%20a%20loaf%20shape%20and%20place%20it%20smoother%20side%20up%20into%20the%20pan.%20Cover%20the%20pan%20with%20a%20wet%20towel%20(I%20use%20a%20wet%20paper%20towel),%20and%20let%20it%20rise%20for%20about%201%20to%201%201/2%20hours.%3C/p%3E%3Cp%3E4.%20Half%20an%20hour%20in%20advance,%20start%20preheating%20the%20oven%20to%20400F.%20When%20the%20bread%20has%20risen%20and%20oven%20is%20hot,%20score%20the%20top%20of%20the%20bread%20with%20a%20sharp%20serrated%20knife,%20dipped%20into%20cold%20water.%20Scoring%20the%20bread%20allows%20the%20air%20to%20escape.%3C/p%3E%3Cp%3E5.%20Bake%20the%20bread%20for%20about%2050%20minutes.%20Once%20it%E2%80%99s%20done,%20you%20can%20remove%20it%20from%20the%20pan,%20turn%20the%20oven%20off%20and%20leave%20the%20loaf%20directly%20on%20the%20rack%20in%20the%20oven%20for%20another%2010%20minutes,%20with%20the%20oven%20door%20slightly%20open.%20Then%20let%20the%20bread%20cool%20on%20the%20wire%20rack%20at%20room%20temperature.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E1.%20It%E2%80%99s%20a%20super%20easy%20bread%20to%20make,%20with%20practically%20no%20kneading,%20no%20special%20equipment,%20minimal%20cleanup%20(only%20one%20container%20and%20one%20loaf%20pan)%20and%20a%20delicious%20result.%20It%E2%80%99s%20only%20about%2010%20minutes%20of%20active%20work,%20but%20the%20whole%20process%20takes%20about%205%20hours,%20from%20the%20moment%20you%20mix%20the%20dough%20until%20you%20can%20slice%20you%20loaf.%20If%20you%20refrigerate%20the%20dough%20after%20the%20initial%202%20hour%20rise,%20you%20can%20have%20the%20bread%20ready%20in%203%20hours.%3C/p%3E%3Cp%3E2.%20This%20bread%20has%20a%20relatively%20soft%20crust,%20because%20that%E2%80%99s%20how%20my%20bf%20likes%20his%20bread.%20But%20if%20you%20prefer%20crispier%20crust,%20bake%20your%20bread%20at%20a%20higher%20temperature%20(about%20450F)%20for%20a%20shorter%20time%20(about%2040%20minutes).%20You%20can%20also%20place%20a%20broiler%20tray%20on%20the%20lower%20oven%20rack.%20Leave%20it%20in%20the%20oven%20while%20it%20preheats,%20and%20when%20you%20put%20the%20loaf%20into%20the%20oven,%20pour%20a%20cup%20of%20hot%20(not%20boiling%20water)%20into%20the%20hot%20broiler%20tray,%20and%20immediately%20close%20the%20oven.%20This%20will%20generate%20steam%20that%20will%20help%20form%20the%20crispier%20crust.%3C/p%3E){kind=link}