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Spelt pain a l'ancienne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
600g spelt flour
450g ice-cold water (put some ice cubes in a bowl and weigh them, then add water up to 450g)
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
5g dry baker's yeast or 15g fresh yeast 3/8 g
$8.79 per 4 ounces
$0.03
Total per Serving $0.04
Total Recipe $0.46
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