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Receta Spelt Soup With Lentils And Ham
by Global Cookbook

Spelt Soup With Lentils And Ham
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Ingredientes

  • 200 gm Spelt, (soaked overnight
  •     Lentils
  • 1 med Onion
  • 1 x Carrot
  • 2 x Ripe tomatoes
  • 1 stalk celery
  • 1 x Pigs trotter

Direcciones

  1. Boil the pigs trotter, onion, carrot and celery till tender. Drain and save the stock. When the pigs trotter is cold sufficient to handle, bone and cut the meat and the find into small cubes.
  2. Bring the stock to boil and add in the tomato, spelt and lentils. Cook for 30 min on a high heat. Season with salt and pepper and add in the pig trotter meat. Serve with grated pecorino cheese and a slice of roasted stale bread.