Emprimir
Correo Electrónico
 |
Ingredientes
- 160g (1 1/4 cups) all-purpose (plain) flour
- 160g (1 1/3 cups) wholemeal spelt flour
- 1 1/2 tsp baking powder
- 1/2 tsp fine salt
- 225g (1 cup or 2 sticks) unsalted butter, room temperature
- 300g (1 1/2 cups) granulated (white) sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- extra sugar for rolling
View Full Recipe at Pizzarossa
%20and%20line%202%20baking%20sheets%20with%20parchment.%3C/p%3E%3Cp%3EWhisk%20together%20flours,%20baking%20powder%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EBeat%20the%20butter%20and%20sugar%20together%20until%20very%20light%20and%20fluffy.%20Add%20the%20egg%20and%20beat%20in%20well,%20then%20add%20the%20vanilla%20and%20beat%20in.%3C/p%3E%3Cp%3ESprinkle%20the%20flour%20mixture%20over%20the%20butter%20mixture%20and%20fold%20in%20with%20a%20spatula%20until%20just%20combined.%20The%20dough%20should%20be%20very%20soft%20and%20light.%3C/p%3E%3Cp%3ETake%20ping%20pong%20ball%20sized%20scoops%20of%20dough%20and%20gently%20form%20them%20into%20balls,%20roll%20in%20sugar%20then%20place%20well%20spaced%20on%20the%20parchment%20lined%20baking%20sheets.%20They%E2%80%99ll%20spread%20quite%20a%20bit,%20so%20leave%20at%20least%205cm%20(2%E2%80%9D)%20between%20them.%20You%20will%20need%20to%20bake%20in%20batches.%3C/p%3E%3Cp%3EBake%20in%20centre%20of%20oven,%20one%20sheet%20at%20a%20time,%20for%2012%20%E2%80%93%2013%20minutes,%20until%20starting%20to%20brown%20at%20the%20edges.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%205%20minutes%20on%20sheets%20before%20transferring%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}