Esta es una exhibición prevé de cómo se va ver la receta de 'Spencer Christian's Turkey Lasagna' imprimido.

Receta Spencer Christian's Turkey Lasagna
by Global Cookbook

Spencer Christian's Turkey Lasagna
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 ounce Lean grnd turkey meat
  • 2 med Minced onions
  • 1 x Minced carrot
  • 1/2 Tbsp. Extra virgin olive oil
  • 3/4 lb Shiitake mushrooms
  • 2 x Minced garlic cloves
  • 1/4 c. Dry red wine
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 c. Sun-dry tomatoes
  • 1 1/4 c. Water
  • 1/2 tsp Dry oregano
  • 1/2 tsp Dry basil
  • 1/4 tsp Dry thyme
  •     Red pepper flakes
  • 12 x Lasagna noodles
  • 1 lb Cottage cheese
  • 8 ounce Mozzarella cheese
  • 1/2 c. Parmesan cheese

Direcciones

  1. In a large nonstick skillet cook 6 ounces grnd turkey over moderately high heat. Cook meat for 3 to 5 min or possibly till no longer pink.
  2. In a large, heavy saucepan or possibly Dutch oven (preferably nonstick) - saute/fry 2 medium minced onions, 1 minced carrot in 1/2 table spoon of extra virgin olive oil for 2 to 3 min over moderate heat till onion is soft. Add in shiitake mushrooms (minced, cleaned and stemmed) 2 minced garlic cloves, and salt and pepper to taste. Cook for 3 min, stirring frequently, till mushrooms are tender.
  3. Add in wine, 1 28-oz can crushed tomatoes, sun-dry tomatoes, 1 1/4 c. water, oregano, basil, thyme, red pepper flakes, and the reserved cooked turkey. Bring the mix to a simmer and cook over low heat for 2 hrs. Add in water and taste to adjust seasonings.
  4. Boil 12 lasagna noodles in water. Drain noodles in colander. Then drop noodles into large bowl of ice water. Lay noodles out on kitchen towels.
  5. Spray a 13 x 9 baking dish with nonstick vegetable spray. Spread about 1 c. of meat sauce in the prepared pan. Lay 3 noodles flat on top. Spread another c. of meat sauce over the noodles and top it with about 1 lb cottage cheese. Sprinkle mozzarella cheese and parmesan cheese over cottage cheese. Repeat the whole procedure to make another 3 layers, finsihing with sauce and cheese. Sprinkle with parsley.
  6. Bake for 35 to 40 min or possibly till the sauce is bubbling.
  7. NOTES : A low-fat "turkey lasagna" which gives all the flavor of lasagna without all the fat.