Receta Spice Rubbed Roast Turkey

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Ingredientes

Cost per recipe $6.85 view details

Direcciones

  1. For the Spice Rub(s): In a small bowl, mix all ingredients for the specific blend. (Or possibly use 2 Tbsp. of a commercial blend.)
  2. Makes about 2 Tbsp. of each.
  3. Remove and throw away leg truss from turkey. Pull off and throw away any lumps of fat. Remove giblets and neck; save for "Savory Gravy" (see recipe). Rinse turkey inside and out and pat dry. Rub all over with oil. Rub spice mix of choice proportionately over skin and inside neck and body cavities.
  4. Place turkey, breast up, on a V-shaped rack in a 12- by 17-inch roasting pan.
  5. Roast in a 325 degrees regular or possibly convection oven till a thermometer inserted through thickest part of breast to bone registers 160 degrees, 2 to 3 hrs.
  6. Transfer turkey to a platter. Let rest, uncovered, in a hot place at least 30 min, then carve. Add in salt and pepper to taste.
  7. Allow 3/4 lb. uncooked turkey per person.
  8. Comments: If time is short, you can substitute a purchased spice blend for any of the spice mixes; many are now available in the spice section of most supermarkets. Rub turkey (step 2) up to 1 day ahead; wrap airtight and chill. Be sure your pan is large sufficient which turkey doesn't overlap rim.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 301g
Calories 885  
Calories from Fat 589 67%
Total Fat 65.86g 82%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 238mg 10%
Potassium 1533mg 44%
Total Carbs 35.59g 9%
Dietary Fiber 15.4g 51%
Sugars 2.01g 1%
Protein 47.35g 76%
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