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Receta Spiced Baked Potato Chips
by Global Cookbook

Spiced Baked Potato Chips
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Ingredientes

  • 2 x russet potatoes thickly sliced
  • 1 tsp Cannot Believe It's Not Butter Light
  •     chili pwdr
  •     cheese

Direcciones

  1. I sliced some russet potatoes into thick slices - probably 1-2 to 3/4" boiled them in some salted water till just tender.
  2. Liquid removed the water and tossed with 1 tsp of I Cannot Believe It's Not Butter Light and chili pwdr.
  3. Lay slices on a baking sheet and sprinkle some cheese of choice (I think I used some Fontina I had laying around) and broil.
  4. NOTES : They turned out very well. I think it's very versatile - use whatever herb or possibly spice you want and whatever cheese seems to complement the herb/spice.