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Spiced Beef Brisket – Slow Cooker
by
Becky
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20is%20not%20a%20hot%20curry%20,%20mildly%20spiced%20tender%20meat,%20with%20just%20enough%20slightly%20chewy%20crusty%20bits.%20%20Since%20I%20first%20made%20it%20,%20I%20have%20probably%20cooked%20it%20three%20or%20four%20times.%3C/p%3E%3Cp%3ECook%20on%20low%20for%206%20hours%20or%20high%20for%201%20hour%20then%20low%20for%203%20hours.%3C/p%3E%3Cp%3EAdd%20the%20coconut%20powder%20at%20the%20end%20.%3C/p%3E%3Cp%3EWithout%20a%20slow%20cooker%20,%20after%20searing%20the%20meat%20put%20everything%20in%20a%20lidded%20cassrole%20dish%20and%20place%20in%20a%20medium%20over%20160deg%20for%202hrs,%20basting%20turning%20halfway%20through.%3C/p%3E%3Cp%3ETo%20serve%20slice%20the%20brisket%20and%20serve%20on%20top%20of%20steamed%20white%20rice,%20with%20a%20little%20of%20the%20sauce%20poured%20over.%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Uncategorized.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}