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Receta Spiced Caramel Apple Bundt Cake

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Ingredientes

  • g
  • Self raising flour
  • 1 1/2
  • tsp
  • Cinnamon
  • 1
  • tsp
  • Mixed spice
  • 1/2
  • tsp
  • Nutmeg
  • 1/2
  • tsp
  • Salt
  • For decoration
  • 175
  • g
  • Good quality shop bought or homemade caramel sauce
  • I used Carnation Caramel
  • 11
  • pieces
  • Dried apple
  • you may need more or less depending on size
  • Pre-heat your oven to 150C Fan/170C/325F/Gas Mark 3, and grease and flour a large bundt tin
  • Mix the butter and sugar together until smooth
  • Add the eggs and yoghurt, and whisk in well
  • Add the self raising flour and all of the spices. Whisk in until you can't see any flour anymore
  • Gently mix in the apple pieces

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 310g
Calories 396  
Calories from Fat 208 53%
Total Fat 23.42g 29%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 263mg 11%
Potassium 460mg 13%
Total Carbs 32.8g 9%
Dietary Fiber 0.8g 3%
Sugars 23.6g 16%
Protein 14.49g 23%
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