Receta Spiced Chickpeas
A popular snack typically found in various beaches across the country, these simple to make and delicious spiced chickpeas are ideal as a teatime / evening snack or can also be packed for kids school lunchboxes.
Ingredients:
- Chickpeas – 1 cup
- Cumin Powder – 3/4 tsp
- Coriander Powder – 1/4 tsp
- Garam Masala Powder – 1/4 tsp
- Pepper Powder – a pinch
- Red Chilli Powder – a small pinch
- Salt as per taste
- Oil – 3 tsp
- Garlic Powder – 1/4 tsp (optional)
Method:
1. Pressure cook the chickpeas and remove.
2. Allow it to cool a bit.
3. Combine all the spices with the oil in a bowl.
4. Add the chickpeas and mix well.
5. Heat a nonstick fry pan over medium flame.
6. Roast the chickpeas until crispy and golden brown, about 10 to 15 minutes, stirring from time to time.
7. Switch off the flame.
8. Cool and serve in small cups.
image via
Spiced Chickpeas written by Praveen Kumar average rating 5/5 - 1 user ratings
[Total: 1 Average: 5/5]
Feel free to comment or share your thoughts on this recipe of Spiced Chickpeas from Awesome Cuisine.