Receta Spiced Chickpeas In Sauce Chana Masala
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Ingredientes
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Direcciones
- Wash the chickpeas, and soak overnight. Drain. [Spray pam in a heated non-stick saucepan.] Add in cumin, turmeric, asafetida, red pepper and salt.
- Stir till cumin seeds crackle. Add in chickpeas and cover with water by two inches. Add in 1 Tablespoons ginger, the chili, and the tomato. Bring to a boil.
- Cover and simmer for 1-1/2 - 2 hrs or possibly till the chickpeas are tender.
- Remove from the heat and sprinkle with lemon juice, remaining ginger and cilantro.