Receta Spiced Chocolate Cake
Spiced Chocolate Cake Recipe
A delicious and perfect way to end a dinner. Ideal for any occasion including Christmas dinner.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Dark Chocolate – 100 gms, chopped
- Butter – 125 gms, unsalted
- Star Anise Powder – 1/4 tsp
- Brown Sugar – 150 gms, light and soft
- Eggs – 3, separated
- Zest of 1/2 Lime
- Cocoa Powder as required
- Cake Tin – 1, medium, buttered, lined with parchment paper
- Salt – a small pinch
Method:
1. Heat sugar in a pan.
2. Add a little water and stir well until sugar has dissolved.
3. Add the chocolate, butter and star anise to a bowl.
4. Pour the sugar syrup and mix well.
5. Stir until smooth.
6. Add the egg yolks into the bowl and lime zest.
7. Whisk the egg whites with a little salt and whis well until soft peaks form.
8. Gradually add the egg whites to the chocolate and mix well.
9. Pour this into the cake tin and place it in a preheated oven at 160C for 60 minutes or until a skewer/knife comes out clean when inserted.
10. Remove and cool.
11. Sprinkle some cocoa powder.
12. Serve.
image via food52
[Total: 3 Average: 4.7/5]
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