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Receta Spiced Dried Persimmon Soup With Pine Nuts (Su Jung Gwa)
by Global Cookbook

Spiced Dried Persimmon Soup With Pine Nuts (Su Jung Gwa)
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. light brown sugar - (packed)
  • 2 quart water
  • 1 piece ginger root - (2" long) coarsely minced
  • 2 stk cinnamon or possibly 2 tspns grnd cinnamon
  • 3 x dry persimmons
  • 2 Tbsp. orange blossom honey
  • 1/4 c. pine nuts

Direcciones

  1. In large pan, bring brown sugar and water to boil. Add in ginger, reduce heat and simmer 25 min. Add in cinnamon, persimmons and honey. Simmer till persimmons are tender, about 15 min.
  2. Remove from heat. Cold at room temperature 1 hour. Cover and chill at least 4 hrs.
  3. Remove cinnamon sticks from soup and throw away. Use slotted spoon to lift persimmons from soup; cut into small pcs.
  4. To serve, place several persimmon pcs in small bowls, pour in soup and sprinkle with pine nuts.
  5. This recipe yields 8 (1-c.) servings.