Receta Spiced Hot Milk Brandy #SundaySupper
Enjoy this Spiced Hot Milk Brandy, popular throughout New Orleans, traditionally sipped after a rich meal … and again in the morning alongside breakfast.
I don’t go crazy during the holiday season like I used to. I remember the times I hosted holiday events and when the party was over I looked around the room and wondered how I managed to miss all the fun.
How did I manage to be stress free during the holidays? I quit trying to be perfect. I am much more organized and learned to delegate as well.
Okay, I might stress out a little right before the guests arrive, but I have learned to streamline holiday planning and become a minimalist as well. Because sometimes less is more.
This Brandy Milk Punch can be kept in a slow cooker to keep warm and your guests can help themselves to a nice warm cocktail to keep their insides nice a toasty. Just set a few bowls out with some star anise, cinnamon sticks and whole nutmeg with a small grater. They will be all set up to add the additional spices if they choose to do so.
- Spiced Hot Milk Brandy Author: Marlene Baird Prep time: 1 min Cook time: 5 mins Total time: 6 mins
- 4 ounces milk 2 ounces brandy 1 star anise ¼ teaspoon vanilla extract ¼ teaspoon fresh grated nutmeg ⅛ teaspoon ground cinnamon
- In a small pot, on medium low heat, add all the ingredients and heat up until warm. Serve Top with extra grated nutmeg 3.4.3177
Today the Sunday Supper tastemakers are going to share stress-free holiday recipes with all of you. Drinks, appetizers and desserts that can be made in advance or set up buffet style even before all the guests arrive.
Beverages
Appetizers
Main and Side Dishes
Desserts and Baked Goods
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