1/3 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
2 tsp grated orange peel |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1 Tbsp. brown sugar - (packed) |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
4 x pork chops, each 1/2" thick (1 to 1 1/2 lbs |
1 pork chops |
n/a
|
|
1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1Â 1/2 tsp chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
1 tsp chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
1/4 tsp crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
1 sm onion thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
2 tsp cornstarch dissolved in |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
4 tsp water |
1 teaspoon |
n/a
|
|
  Orange peel cut in thin strips for garnish |
1/4 orange peel |
$3.00 per pound
|
$-0.01 |
Total per Serving |
$0.19 |
Total Recipe |
$0.78 |