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Spiced Pear Jam
by
Susan Giella
Calificación: 4.0
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Términos de Uso
.%3C/p%3E%3Cp%3ETransfer%20one-third%20of%20the%20pears%20to%20a%20food%20processor%20and%20puree%20until%20smooth.%20%20Add%20the%20puree%20back%20to%20the%20pot.%20%20Boil%20over%20moderately%20high%20heat,%20stirring%20until%20the%20jam%20is%20very%20thick,%20about%205-10%20minutes.%3C/p%3E%3Cp%3ETo%20test%20the%20jam,%20removed%20the%20chilled%20spoon%20from%20the%20freezer%20and%20drop%20a%20small%20amount%20of%20the%20pear%20jam%20on%20the%20back%20of%20the%20spoon%20and%20place%20back%20in%20the%20freezer%20for%2030%20seconds.%20%20Remove%20the%20spoon%20again%20and%20tilt%20the%20spoon.%20%20The%20jam%20should%20be%20thick%20and%20run%20down%20the%20spoon%20slowly.%20%20If%20it%20is%20too%20runny,%20continue%20cooking%20the%20jam%20for%20a%20few%20minutes%20more,%20then%20test%20again.%3C/p%3E%3Cp%3ERemove%20the%20tea%20ball%20and%20stir%20in%20the%20honey.%3C/p%3E%3Cp%3ELadle%20the%20jam%20into%20your%20jars,%20allow%20to%20cool%20completely,%20then%20cover%20and%20refrigerate%20for%20up%20to%202%20months.%3C/p%3E%3Cp%3EAdapted%20from%20Food%20&%20Wine/Blue%20Chair%20Fruit%3C/p%3E){kind=link}