Receta Spiced Pickled Oysters
Spiced Pickled Oysters If you are fond of eating kilawin or ceviche, then I’m sure you are going to love this dish called spiced pickled oysters. Not all people likes to eat ceviche because not all stomach can handle raw fish or seafood which is only cured my marinating in vinegar or citrus juice. But this recipe I have here is somewhat blanched and cooked for only a minute which might be acceptable to some that don’t like kilawin.
To cook spiced pickled oysters; Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well. Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold. To see the complete recipe with lists of ingredients in exact measurements, scroll down below. How to Make Spiced Pickled Oysters Print Prep time Cook time Total time Author: Manny Recipe type: Seafood Recipe Cuisine: Filipino Serves: 4 servings Ingredients 1½ cup oyster removed from shell ¾ cup vinegar 1 Tbsp. garlic chopped finely ½ tsp. black pepper ½ cup native red onion, sliced 3 red hot native pepper (labuyo) Instructions How to cook Spiced Pickled Oysters: Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well. Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold. Good for 4 - 6 person. 3.5.3226 Try Other Delicious Recipes:Adobong Talaba (Oysters Adobo) Oysters is one of the favorite seafood among Pinoys but…Baked Oysters with Garlic Herb Butter These tasty oysters are baked with butter, bread crumbs, parsley, Parmesan…Kinilaw na Talaba (Oysters Ceviche) This kinilaw na tababa dish is I think the simplest…