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Receta Spiced pork medallions with cranberries
by Easy Cook - Laka kuharica

Spiced pork medallions with cranberries

Savory, tasty pork medallions with a sweet touch of cranberries.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Middle eastern
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 2 pork tenderloins
  • 1 tsp salt
  • 1 tsp dried thyme leaves
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pepper
  • 1/4 tsp ground nutmeg
  • pinch of ground cloves
  • 1 tbs sunflower oil
  • 1/4 cup cranberry jelly or jam
  • 1 tbs dried cranberries, whole
  • 1 tbs cream
  • 2/3 cup broth from ½ beef or vegetable cube

Direcciones

  1. Trim all visible fat from pork medallions. With meat mallet beat them slightly.
  2. In medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg and cloves. Add meat to spice mixture, toss to coat.
  3. In skillet heat oil, add meat, cook 5 minutes on each side or until cooked. Remove from skillet and set aside (keep them warm).
  4. Stir cranberry jelly or jam, whole cranberries and cream into drippings in the skillet.
  5. Add beef or vegetable broth and stir until smooth. Bring to the boil and set aside.
  6. Spoon sauce over pork and serve with cooked bulgur.