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Spiced Pork Tenderloin with Wilted Arugula - Recipe Cost

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1 1/2 teaspoons chili-garlic paste

Kosher salt and freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 tablespoons fresh orange juice	2 1/4 teaspoons	$4.79 per 59 fluid ounces	$0.03
2 tablespoons low-sodium soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 1/2 teaspoons Asian sesame oil	3/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
1 teaspoon finely grated orange zest	1/4 teaspoon	$3.00 per pound	$0.00
2 garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 bunches arugula ( 1/2 pound)	1/2 bunch	$2.92 per ounce	$0.10
1 pound pork tenderloin, cut into 1/2-inch-thick slices	1/4 lb	$4.49 per pound	$1.12
2 tablespoons minced cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.44
Total Recipe			$5.75