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Spiced Pork Tenderloin with Wilted Arugula - Recipe Cost

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1 1/2 teaspoons chili-garlic paste
Kosher salt and freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 tablespoons fresh orange juice 2 1/4 teaspoons
$4.79 per 59 fluid ounces
$0.03
2 tablespoons low-sodium soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 1/2 teaspoons Asian sesame oil 3/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1 teaspoon finely grated orange zest 1/4 teaspoon
$3.00 per pound
$0.00
2 garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 bunches arugula ( 1/2 pound) 1/2 bunch
$2.92 per ounce
$0.10
1 pound pork tenderloin, cut into 1/2-inch-thick slices 1/4 lb
$4.49 per pound
$1.12
2 tablespoons minced cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.44
Total Recipe $5.75
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