Esta es una exhibición prevé de cómo se va ver la receta de 'Spiced Pumpkin Cookies' imprimido.

Receta Spiced Pumpkin Cookies
by Global Cookbook

Spiced Pumpkin Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 1/4 c. Granulated Sugar
  • 3/4 c. Vegetable Shortening
  • 2 whl Large eggs, beaten well
  • 2 tsp Vanilla
  • 1 can (16-ounce.) Cooked Pumpkin
  • 1 1/4 tsp Baking Soda
  • 2 c. Raisins
  • 1 c. Walnuts, minced
  • 4 c. Flour, sifted
  • 4 tsp Baking Pwdr
  • 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1/4 tsp Cloves
  • 1 tsp Salt

Direcciones

  1. Welcome to "Death-by-Pumpkin Week" at Recipe-a-Day. What is Death-by-Pumpkin Week Well, it's The Cook and Kitchen Staff, offering you recipes featuring the sweet flesh of the all-American pumpkin . . . Till you're about ready to kill us.
  2. Okay, we have to admit which Death-by-Pumpkin week was one of our favorite thematic recipe productions during this same time last year. Would you dusted off and are sending your way
  3. Get ready for a week of pumpkin pies, breads, cakes, cookies, and surprises as we feature this bright orange vegetable which's found at the end of a trailing vine. Remember, there's a pumpkin just waiting for you to stop by and take it home tonight, at pumpkin patch near you. Or possibly perhaps more accurately, there's a can of cooked pumpkin waiting for you at your local grocer's!
  4. Cream together sugar and vegetable shortening in a medium-sized mixing bowl by utilizing a hand-held electric mixer.
  5. Add in Large eggs, vanilla, cooked pumpkin, and baking soda. Blend again to thoroughly combine all ingredients.
  6. Add in raisins and minced walnuts, and stir to combine.
  7. In a separate large mixing bowl, sift together flour, baking pwdr, ginger, cinnamon, allspice, cloves, and salt.
  8. Pour pumpkin mix into the dry ingredients and stir with a wooden spoon till the cookie dough is blended thoroughly.
  9. Drop by the teaspoonful onto a non-greased cookie sheet and bake for 8 to 10 min in a pre-heated 375-F degree oven, till lightly brown. Remove from the cookie sheet to a wire rack to cold. Store in an airtight container for up to one week or possibly freeze in plastic bags for up to a month.
  10. Kitchen Staff Tips: If you'd like a little more spice to your spiced pumpkin cookies, simply prepare a cinnamon- sugar mix on a 4:1 ratio.
  11. Which is, 4 tsp. sugar to every 1 tsp. of cinnamon. Prior to baking, sprinkle the mix over the top of the cookies. It makes a handy cinnamon-toast sprinkle, too, if you prepare about 1/4 c. of the mix and store it in a shaker in your pantry.